Good appetizer. These go fast at a party and are not time consuming.
Author: Jan Reither
This is another one of my grandma's Hungarian recipes- I love sauerkraut. And many of her recipes have sauerkraut and rice and pork or beef - all similar...
Author: Pat Duran
This recipe really does not have "correct amounts" per se. But it is a very easy and quck recipe. We love this recipe and at the holdays make large batches...
Author: Pearl Florick
When I married into my husband's family I learned they had a 75 year old tradition each Thanksgiving. It was making Summer Sausage. Not the usual casing...
Author: JANE LOUISE
i got this recipe from my cousin Dale. we love pickled ring bologna, we can't find it where we live, so when we go to Michigan we have to pick up a supply...
Author: karen wilsey
We love to smoke meat, pork and chicken, but a smoked ham shank is one of our favorite things to enjoy, and the leftovers are incredible. You can also...
Author: Lynn Socko
Your next tailgate needs these yummy little sandwiches. They are the ideal munchable size. The sweetness from the rolls and the ham are the perfect balance...
Author: Kendra W. Raymond
Found this recipe a long time ago in McCalls Magazine, December 1992 issue. They look really cute when served and taste delicious.
Author: linda hennessey
This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just...
Author: Jane Whittaker
After watching the movie,Sweet Home Alabama, it got me curious as to what a Bologna Cake was. Being as Im from the south i thought it was my duty to b...
Author: Holly Simmons
I got the idea to make these when we had a Hickory Farm store at our local mall. They had cheddy brauts that they would cook right in front of the store,...
Author: Carol Junkins
This is a great recipe to make for a gathering of any kind. I usually end up making several batches because they don't last long with a group of hungry...
Author: Jeanne Benavidez
Member's Choice! This is great homemade chicken tender recipe to serve at your next party. They would also be great if you have a group of teenagers in...
Author: Cassie *
I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce and onion. As a kid I liked them as well and still do. I don't...
Author: R S
Perfectly spicy and 100% delicious! We love the combination of flavors and can't wait to make this recipe again.
Author: Adriana Torres
I used regular ham in this yummy sandwich, but I bet it would be really good with country ham as well. Perfect for anything from a cocktail party to the...
Author: Stefanie Wilson
This recipe was given to me by my sister-in-law Marie years ago. She used to make it for all of our family gatherings, and we all just love it. Marie did...
Author: Holly Deshane
Easy to prepare and even easier to enjoy! These little guys are so cute... and darn tasty. Give them a try at your next party!
Author: Lynn Zak
I made these this year as one of the many appetizers for our Christmas Eve get together. Perfect!
Author: Sharon Raasch
Ilo Rhines - when butchering cattle nothing went to waste
Author: Christe Harwood
These are great for just about anything from game day food or for fancy dinner party appetizers and they are SO easy!
Author: Jenny Roberts
My husband is in love with it and they are so delicious and tasty. I make them all the time for holidays and occasions.
Author: Lisa Johnson
This is a family favorite that was given to us by my sister's coworker. We absolutely love it, and it's very easy to make. It goes with bbq's; football,...
Author: Carol Perricone
Oh My Goodness! These are so delicious! One of the best recipes I've ever created. I took a twist on an old appetizer recipe and had a good ole' inspiration....
Author: Robin Lieneke
When we first saw this appetizer recipe we thought it looked interesting. What's not to love - bacon, cream cheese, and bread? We were not disappointed....
Author: V Seward
Easy and delicious, that is the type of party food I like. The sauce is indeed zesty and tangy, but a bit sweet too. I loved the bold flavors in this appetizing...
Author: Teressa Drenth
This recipe was given to me by my aunt Josephine. She grew up in Naples, Italy, and said the recipe came from her mother, and her mother before that......
Author: Andy Anderson !
This is a great appetizer for your next party. The flavor of the bacon is so savory and delicious. These are sure to be a hit!
Author: Leslie Holt
I don't know if it's the "extra ingedient" I add, or my homemade meatball recipe, but I'm the one everyone always asks to make them! So sharing my recipe...
Author: Kelly Williams
Fatayer is a Middle Eastern meat pie pastry that can alternatively be stuffed with spinach, cheese or meat. I made 2 flavors today, one being the spinach...
Author: Nicole P.
We love this Beef Tenderloin Rumaki. It is easy to make, can be prepped ahead of time and tastes delicious! This rumaki recipe combines succulent beef...
Author: Beth Pierce
Barbara Pace prepared this for our January 2014 meeting.
Author: Club Recipes
This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.
Author: Louise Lindler
you can make these with anything filling you like I prefer cheese and green chilies but you can fill them with your favorite. =)
Author: clarene (charlie) lackey
I always have this going in the crock pot for Superbowl Sunday! Hope you enjoy it also!
Author: Shelley Simpson
This is the perfect party appetizer! These little hors d'oeuvres are sure to impress guests. They really are like a Beef Wellington in bite-size form....
Author: Monica Keleher
These are so simple and tasty. I've had them at several parties and just love them. I made them for Superbowl this year.
Author: Melanie B
You'll need a bunch of long cocktail toothpicks and a large narrow serving platter or several small mini appetizer plates.Unknownsource
Author: Lynnda Cloutier
This is one of the most DELICIOUS appetizer/sides. Anyone who loves bacon and vidalias will absolutely LOVE this recipe. My family would like to have this...
Author: beth norred
When I was growing up, my father exposed us to all types of food. One of my favorites was fried frog legs. My 14 year old niece, Dana visited me this weekend....
Author: Sherri Williams
The cream cheese makes these sausage balls moist and tender.
Author: linda hennessey
This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling...
Author: s s
You've gotta try these juicy, flavorful rib tips. I've been told that "rib tips" are a Chicago thing. It's the top part of spare ribs, the 'rib tip', the...
Author: Mellina Land
This recipe from Savory Recipes is so good -this is like the one Rachael Ray made recently. This is made with sourdough bread, sliced in a checkerboard...
Author: Pat Duran
While on vacation in Vegas, I tried the pot stickers at TGI Friday's several years ago and LOVED THEM. I came home and searched on-line and found this...
Author: Alice C